We carefully source quality rice from fertile growing regions.
Rice quality is tested in our laboratory to ensure it meets strict industry standards.
Approved rice is stored in humidity-controlled silos, free from contaminants.
Special sieves are used to remove impurities.
Vibrating sieves to eliminate dust, stones, soil, and gravel.
Weighed and recorded for traceability.
Rice bran is removed to enhance grain uniformity, cleanliness, and shine.
Grains are sorted by size, separating whole grains from broken rice.
Round sieves are used to further isolate only whole grains.
Removes chalky grains and transparent foreign materials such as glass, resin, and plastic.
Perform a second quality inspection by experts before being transferred to storage.
Processed rice is stored in stainless steel silos to maintain freshness and quality.
Pack processed rice into packages.
Magnetic wave technology detects and eliminates any metal contaminants.
Bags are checked and separated if the weight does not meet the standard.
X-ray detect and remove foreign objects such as metal, glass, stones, plastic, and rubber.
Finished products are stacked on pallets and prepared for delivery.
